My very good friend showed me this amazing salad recipe aaaages ago, and it’s defo one of my favourites.
I’m a meat lover. (I’m sure you think ‘That’s what she said…” but I purely mean in a gastronomic sort of way). However, portobello mushrooms are so delish I’m willing to give up meat for a meal.
Also, it’s a perfect pre-payday dinner because you hardly need anything – and you can chuck anything you like into it.
What you’ll need (for 2 servings):
- 4 portobello mushrooms
- 1 bag of rocket
- 1 clove of garlic
- 2 red peppers
- Olive oil
- Smoked paprika
- Truffle oil
- Salt and pepper
Get a pan as hot as possible. In the meantime chop up the peppers into 4-4 pieces, and quickly fry them with olive oil. One it’s done scoop them onto a plate and put them aside.
In the same, very very hot pan fry the mushrooms – also chopped up into bigger pieces. Make sure not to overcrowd your pan. When they started to get a golden brown color turn, and this point add the chopped garlic. Cook them together for 1-2 minutes and be very careful not to burn them.
When they’re done put them on top of the washed rocket, add the peppers, sprinkle over a good amount of salt, pepper and smoked paprika. And as a finishing touch bath the whole plate in a few drops of delicious truffle oil.
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